نمایش نتایج جستجو برای
کلمات کلیدی: Physicochemical characteristics
موارد یافت شده: 3
1 - Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout (چکیده)2 - The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce (چکیده)
3 - A Revival of Traditional BEH-ROB Marmalade and Inspecting Its Sensory and Physiochemical Characteristics (چکیده)
